Favorite Recipes

Asian Bison Barbeque (with SHAVED bison)

• One pound shaved bison (thawed)
• Marinade 4 tablespoons soy sauce
• 1.5 - 2 Tablespoons granulated sugar
• 2 - 4 cloves minced garlic
• 2 teaspoons sesame oil
• 1/8 teaspoon white pepper
• 1/2 cup white wine or sherry
• 3 stalks green onion (scallion) thinly sliced

Mix all ingredients for marinade. Marinate the meat at least 2 hours - Either fry in pan, or grill slices - serve with rice

Grilled Bison with Shallot-Thyme Barbecue Sauce (Use a Bison steak- Ribeye or NY strip loin)

• 2 ½ lbs. bison rib eyes or New York steaks
• 1 T. A-1 steak sauce
• 1½ tsp. Worcestershire sauce
• 2 T. Ketchup
• 2 T. minced shallots
• 1¼ Dijon mustard
• 1 tsp. minced fresh thyme
• 1 ½ tsp. Lemon juice
• 4 T. unsalted butter

Mix A-1 Sauce, ketchup Worcestershire, shallots, mustard, thyme and lemon Juice in a saucepan. Heat, and whisk in butter. OK to make ahead and reheat. Sear steaks in very hot skillet or over hot grill: 2-½ minutes ea. side for 1" thick or 4 ½ minutes each side for 2" thick steaks. DO NOT OVERCOOK BUFFALO. Slice steaks and drizzle warm sauce over steak or serve on the side as a dipping sauce.

Crock Pot Buffalo Burgundy (Use Kabob meat or Stew Meat)

Place following ingredients in crock pot:

• 2 lb. bison cubes
• 2 cans beef consumé
• ½ c. burgundy wine
• 1 tsp. salt
• 2 large Onions, sliced
• ¼ tsp. Pepper
• 1 package sliced mushrooms

Mix together: ½ c. bread crumbs and ½ c. flour.

Add to the mixture to the pot and Stir contents. Cook LOW for 8 hours. Serve with your favorite noodles

Vegetable-Buffalo Soup - Hearty and flavorful (Use GROUND bison)

Perfect for a main dish Serves 6

• 1 lb. ground bison
• 2 T. olive oil 2 (10 oz.) cans beef broth
• 1 sm. Onion, chopped
• 1 tsp. salt
• 1 tsp. sugar
• 1 sm. Tender eggplant, cut into small cubes
• ½ tsp. pepper peeled, diced
• ½ tsp. nutmeg
• 1 clove garlic, minced
• ½ c. macaroni
• ½ c. sliced carrots
• 2 T. chopped fresh parsley or 1½ tsp. Dry parsley
• ½ c. chopped celery
• 6 tomatoes, or 1 (28 oz) can
• chopped or grated Parmesan cheese for Garnish

Heat oil in large saucepan. Sauté onion for 3 minutes. Add ground bison. Cook. Combine eggplant, garlic, carrots and celery with ground bison and onion. Blend in tomatoes and beef broth. Add salt, sugar, pepper and nutmeg. Cover and simmer for 30 minutes. Soup can be prepared to this point in advance, then reheated to compete cooking Stir in macaroni and parsley; simmer 10 minutes, or until macaroni is tender. Garnish with Parmesan cheese.

Bison Chili Serves 10 (Use GROUND bison)

• 2 lbs. buffalo burger
• 12 oz. Beer - (alcoholic or non-alcoholic)
• 5 cloves garlic, minced
• 4 chopped red onion
• 1tsp. Basil
• 1 green pepper, finely chopped
• 1 tsp. Cumin powder
• 1 cup finely chopped celery
• 2 Tb. Chili powder
• 3 lbs. 5 oz. can red kidney beans or black beans (not drained
• Fresh ground pepper)
• 1 T. Oregano
• 28-oz. can tomatoes packed in thick tomato puree
• Couple dashes Tabasco
• 1 Tb. Cider vinegar
• 2 beef bouillon cubes
• 1 Tb brown sugar
• 1 tsp. salt (optional)
• ¼ cup ketchup

Sauté bison, garlic, onion, pepper and celery. Combine remaining ingredients in large pot. Bring to boil and simmer covered for 2 - 3 hours. Can easily be re-heated for even more flavor.