Bison Meat
Enjoy a juicy, tender, red meat that is lower in calories, fat, and cholesterol than pork, beef, skinless chicken, and even some fish!
BUT - you will NOT have to sacifice flavor, moisture, or texture. The meat is very similar to beef, and because bison are quite domesticated in farms, there is NO gamey flavor. I know it sounds too good to be true . . . So judge for yourself. You won't be dissapointed.
Available Bison Meats
Click on any of the following choices for a detailed description
We also sell bison by the side, quarter and even by the whole- Other custom cuts can be made available by special arrangement such as standing rib roasts and whole tenderloins. Please contact us for prices and availability.
CLICK ON ANY AREA FOR INFORMATION ON CUTS!
dietary information :
|
Meat
|
Fat(g)
|
Calories(kcal)
|
Cholesterol(mg)
|
|
Beef
|
9.28
|
211
|
86
|
|
Pork
|
9.66
|
212
|
86
|
|
Chicken (skinless)
|
7.41
|
190
|
89
|
|
Bison
|
2.42
|
143
|
82
|
(figures published from the Eastern Bison Association information)
Page last updated December 5, 2002